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We are fully committed to our soup and noodles. We have carefully selected organic miso from multiple areas of Japan. We have selected miso from the Nagano prefecture in the Chubu region, Miyagi prefecture in Tohoku region, and Aichi prefecture in Chubu region. We have mixed the miso together to produce a perfect balance of sweetness and umami.View MENU
The History of miso dates back to 1300 years ago and has since been a staple in the Japanese culture. Miso is a fermented paste that is typically made from soybean, rice, wheat, salt and koji (Aspergillus oryzae). There are many different kinds of miso and all are extremely nutrient rich and have been trending with health-oriented foods across the globe.View MISO & RAMEN